Freeze Dried Organic Baby-cut Carrots | Mini-carottes Biologiques Lyophilisées | Product of Canada | Emergency and Survival Food | 25-30 year shelf life | Large #10 can | Net wt: 200 g (equivalent to 2.3 kg of fresh baby carrots) | No additives or preservatives | Non GMO | Wholesome, delicious and nutritious!

Price: $51.95
(as of Jul 04, 2024 21:58:30 UTC – Details)

WHY ORGANIC?
The label “organic” simply means staying as close to the way that nature was originally designed – without genetic modification, or the intervention of harmful chemicals. This improves the heath of the consumer as well as benefits nature and the environment itself.
★ All fruits and vegetables sourced by Sunrise Organic Freeze Dried are organically grown. This starts with the seeds, which are non-GMO, utilizing natural, sustainable growing practices, without the use of harmful chemicals.
★ It also means the fruits and vegetables used in our products are not sprayed with herbicides, pesticides or insecticides which are harmful to creation and human health; and the soil or growing medium is maintained without the use of chemical fertilizers.
★ In essence, we source wholesome organic food sources, grown by natural means as close to God’s creation as we can come today.

WHY FREEZE DRYING?
✔ Nutrition:
Freeze drying maintains nearly all of the nutritional value of fresh food. Other methods of preservation, such as canning and dehydrating, use high temperatures that destroy much of the food value.
✔ Shelf Life:
Freeze drying provides the longest shelf life, 25-30 years, if stored properly, compared to canning (3-5 years), freezing (2 years), or other methods of dehydration, which vary in shelf life.
✔ Taste:
The intense flavor and aroma of freeze-dried foods closely resembles the profile of the fresh food. The process also preserves the actual color and shape of the original raw material.
ORGANICALLY GROWN: Enjoy the taste and nutrition of carrots that have been grown organically, without the use of GMO seed, harmful herbicides, pesticides or chemical fertilizers.
MAXIMUM NUTRITION: Freeze drying maintains the original molecular structure, active enzymes and nearly all of the natural nutrients. It is the most nutritious method of long-term food storage.
PACKAGED IN #10 CAN: For maximum durability, convenience storage, and family size (7″ high and 6″ diameter). Perfect for emergency preparedness and survival food.
LONG-TERM SHELF LIFE: With 98% of moisture removed, sealed in airtight can with two large oxygen removers, it will have a 25-30 year shelf life if stored in normal conditions (below 23° C).
EASY TO PREPARE: Carrots have been steam-blanched prior to freeze drying to preserve maximum nutrition. To prepare, simply add warm water, and after a few minutes drain off excess water.